Web 2.0 Education

Web 2.0 has led to an increase in leisure classes which has encouraged people to study online during their free time. They are able to do this without fear that their student accounts may be hacked. It has also led to freedom in learning as people are able to learn any topic or subject that they want.Advertising We will write a custom assessment sample on Web 2.0: Education specifically for you for only $16.05 $11/page Learn More The web 2.0 has made learning to be convenient since it is easier for one to access their course lessons anytime. This encourages more people to register for free online courses that are being provided by multiple organizations nowadays. Web 2.0 has also contributed to MOOC by creating flexibility. It has made it possible for individuals undertake their studies anytime that is suitable in relation to their schedules. People are also able to choose who they study or in which groups they can take part in discussions. The web 2.0 h as ensured that what we learn can be retrieved online by simply looking them up via search engines. Hence, all that we learn is always available and this leads to the promotion of a lifelong studying and learning as students are able to access more information without the need to buy books. The presence of advanced internet technology has made free online studying easier which enables people to access new information thus making the world seem as a global village. It has also broadened the horizon to extents that no one could imagine by making communication easier since one can communicate his ideas with ease through the internet leading to enlightenment to the majority. Generally, web 2.0 has enabled people to carry out their learning online at ease. How to use OER in building courses Open Educational Resources are a powerful tool that provides basic education for all and ensures that education of individuals is promoted for a long period of time. OER is used in numerous institutio ns of learning as it enables the provision of a wide range of courses to a large since it is less expensive. Increased use of OER has a likelihood of transforming people’s positively by increasing the levels of literacy.Advertising Looking for assessment on education? Let's see if we can help you! Get your first paper with 15% OFF Learn More OER broadens access of education within and outside institutions of learning since one is able to access the needed materials for their study whether at home or in school. This leads to an improvement of the interaction and development in academic networks through enhancement of quality in learning as educational resources have been released openly not just for enrolled learners but for everyone interested in learning. It also encourages the scrutiny of the people who create resources and their colleagues by ensuring that education resources are accessible worldwide. OER Increases productivity as it ensures that one has a cl ear idea of the course materials that they are supposed to possess. This enables students to access a number of resources that make them well informed. OER‘s ownership is protected by a copyright that permits institutions to manage the available resources to prevent piracy. Describe how the game integrates digital technologies to the benefit of teaching and learning The game uses digital communication to ensure consistent communication which is continuous between the teacher and the learner hence ensuring good interpersonal relations between them. It also ensures that before any learning takes place the student is willing. This leads to a higher performance as the level of student engagement and motivation during learning is heightened. Digital technologies accelerates learning since it makes it easier by ensuring the materials needed are readily available and can be accessed at will by both the students and teachers. Thus, it links teachers and students and enables both teach ers and students access the professional and reliable academic resources. Furthermore, it has led to increased educational productivity by increasing the quality of education. This happens because it encourages by providing them with materials that are reliable and authentic. There is also an increased efficiency since they can manage risks. Digital technology reduces the cost of purchasing the learning materials since they are sold cheaply online. It also helps in utilizing both teachers’ and learners’ time as there is no time wastage since the students and teachers can access information easily that they cannot be able to access manually.Advertising We will write a custom assessment sample on Web 2.0: Education specifically for you for only $16.05 $11/page Learn More Finally, the digital technologies ensure there is dual enrolment as students can enrol in more than one course at a time. Teachers can also carry out their education as they go on with their professional duties due to the presence of vocational and online classes. This assessment on Web 2.0: Education was written and submitted by user Derr1ck to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

Culture and Personality essays

Culture and Personality essays Personality is the key factor in defining individual uniqueness and shaping an individuals course through life. Psychological anthropology focuses on enculturation, the process by which culture is passed from one generation to the next. The study of culture and personality, enables us to learn about cross-cultural similarities and differences in human development, as well as their consequences for characteristic styles of psychological adaptation. Through the study of child-rearing practices, anthropologists are better able to understand the relationship between culture and personality. The first agents of enculturation in all societies are the members of the household into which a person is born (Haviland 2002: 120). This enculturation process primarily begins with the mother and father. Depending on the society, siblings, grandparents and family members may be brought into the enculturation process, as well as other individuals as the child matures. In the United States professionals are brought in to provide children with form instruction for enculturation, while other societies allow children to learn at their own speed through observation and participation. A childs environment and evolvement of self-awareness are key to personality development. In order for a childs behavioral environment to fully emerge, the child must learn about a world of objects other than self, gain a sense of both spatial and temporal orientation, as well as a normative orientation, or understanding of the values, ideals, and standards that constitute the behavioral environment (Haviland 2002: 146). Anthropologists view childhood experiences as strongly influencing adult personality (Haviland 2002: 129). The process of enculturation can determine the type of behavior a childs personality will promote, whether it be controlling and aggressive or passive an...

Ways Of Environmental Protection Essay Example | Topics and Well Written Essays - 500 words - 3

Ways Of Environmental Protection - Essay Example The background of the article’s title holds significant meaning derived from Jean Rostand who said that â€Å"The obligation to endure gives us the right to know.† This is exactly where the main argument of the essay lies because Carson is correct in the presumption that people, in general, know very little of what’s inside a bug spray or a pesticide and how it affects our entire way of life as human beings. We are but too oblivious to go beyond the product label to scrutinize how these things affect us. The author is correct in saying that there must be more stringent policies and measures regarding the manufacture, sale, and distribution of these substances. Primarily, these harmful chemicals must not be allocated to industries or people indiscriminately. Next, there must be more investigation regarding how these biocides affect vital sources like the earth, water, animals and especially the health of man. All of these must necessarily be relayed to people who had been kept in the shadows. The ability of the people to grasp the extent of the problem and how it affects them must be factored in because they are the ones who are extensively affected. The current atmosphere of fear of diseases attributed to harmful chemicals best explains why there has been a recent increase in the demand for organic food and materials. There had been studies relating certain diseases like cancer to the harmful chemicals produced industrially. People are shedding out extra dollars just to be able to purchase food that is absolutely safe for consumption and this is correlated with eating only organically produced nourishment. There are little to no known legislation or policies regarding the use of insecticides and this is still yet to be fully addressed.

Should Overweight Employee Be Penalized Coursework

Should Overweight Employee Be Penalized - Coursework Example We live in a modern society that provides us with more than ample means of living a healthy lifestyle through the proper nutrition intake, diet, and exercise. However, most people fail to take advantage of these basic opportunities presented to them. The result is a weakened state of health for the individual. As such, the individual ends up requiring much more healthcare than his insurance program can provide. Added to this problem is the fact that the new health care laws of the United States has made it more difficult and expensive for the employers to keep their employees covered with ample medical insurance benefits. The continued rising cost of healthcare coverage has thus forced some employers to take the health matters of their employees in their own hands by forcing them to participate in a company mandated healthcare program or face severe penalties for non-participation. Their intention is clear, to keep their health care costs down, but at the expense of sticking their no ses in where it does not belong, in the private lives of their employees. Their participate or pay fines choice disrespects the freedom of an individual to choose how he lives his life and how he participates in various activities. It would appear that an increasing number of companies are opting for such health care rider coverage for their employees. As many as; â€Å"almost half (47%) of companies already use or plan to use financial penalties over the next three to five years on workers who don’t take part in health-improvement programs.†

News artical. (PR) Article Example | Topics and Well Written Essays - 500 words

News artical. (PR) - Article Example The intersection is accident prone and accounts for a number of vehicular accidents in the City. The problem in this area is compounded by the fact that there is a guard-controlled school crossing adjacent to Vahland Avenue.† To ensure the safety of both motorists and pedestrian in the area, the Council of the City of Canning requested the City’s Engineering and Technical services to come up with possible solutions to the traffic problems. The study conducted by the City Engineering and Technical services yield several issues in the configuration of the intersection which made it difficult to navigate. In finding solutions to the traffic problems, consultations were conducted to gather the ideas and observations of the people regarding the situation. Observations of the people regarding the flow of traffic in the area were later on validated through the video survey conducted by the City. â€Å"The City Engineering office conducted a study of the situation but we feel that the residents and motorists in the area could also provide us with invaluable information through their first hand experiences. Moreover, we wanted to involve the people in the process of finding solutions to our traffic problems. Since this project may affect hundreds of people, it is important that these stakeholders are consulted to ensure their cooperation,† The Mayor said. To date, there is still no concrete data to validate the crash reduction in the area. However, according to the Mayor â€Å"I am hopeful that this project will achieve its goals. We have proven here that the combined efforts of the government and the people made it possible for us to come up with innovative and cost efficient traffic solutions. I believe that where there is cooperation, anything is

Role of Omega-3 and Vitamin B6 in Cancer Prevention

Role of Omega-3 and Vitamin B6 in Cancer Prevention A critical analysis of the role of omega-3 and vitamin B6 in cancer prevention: current evidence, proposed mechanisms and future directions Abstract: A critical analysis of the role of omega-3 and vitamin B6 in cancer prevention: current evidence, proposed mechanisms and future directions Cancer is a leading cause of death worldwide and according to the World Health Organization(WHO accounted for 8.2 million deaths in 2012(1). The complex and dynamic nature of cancer is evident, however 30% of cancers could be prevented by modifying factors such as diet, not smoking, physical activity and moderate use of alcohol(2). Scientific evidence suggests that nutritional supplementation of some nutrients can affect the risk of different cancers. For the purposive of this essay I will perform a critical analysis of the role of omega-3 and vitamin B6 in cancer prevention by reviewing the current evidence, proposed mechanisms and investigating the future directions of omega-3 and vitamin B6 use in cancer prevention. Omega-3(n-3) and omega-6(n-6) polyunsaturated fatty acids(PUFAs) are essential fatty acids that cannot be made by the human body and therefore must be obtained from the diet. The use of n-3 PUFAs in a number of chronic diseases such as coronary artery disease, psoriasis, irritable bowel syndrome and rheumatoid arteritis has been associated with health benefits. Increasing evidence from animal and in vitro studies indicate that n-3 PUFAs, especially eicosapentaenoic acid (EPA) and docosahexaenoic(DHA) acid play a role in inhibiting cancer progression(3). However epidemiological data on the association between n-3 PUFA intake and cancer risk appears to be somewhat less consistent. High fat intake, typically seen in western diets is associated with an increased risk for cancer development. N-3 PUFAs are an exception as studies have found that n-3 PUFAs have protective functions in prostate, pancreatic, breast and colon cancer. Western diets typically contain a high n-6 to n-3 ratio which has been found is positively associated with prostate cancer development. A study carried out in Jamaican men who had a high ratio of dietary n-6 to n-3 ratio, found that n-6 PUFAs was positively correlated with prostate carcinogenesis while n-3 PUFAs inhibited cancer growth(4). In agreement with this study a case control study of 79 prostate cancer cases and 187 controls, found a high ratio of n-6 to n-3 PUFAs increased the overall risk of prostate cancer in white men and possibly increase the risk of a high grade prostate cancer in all men(5). Population based studies have found that the use of n-3 PUFAs are protective against cancer development. A population based prospective cohort study of 90,296 subjects found that a diet rich in n-3 fish or n-3 PUFA appeared to protect against the development of hepatocellular carcinoma (6). In agreement with this study a population-based prospective study in Japan found an inverse relationship between n-3 PUFA intake and the risk of cancer in the proximal site of the large bowel(7). However not all studies have found beneficial effects of the use of n-3 PUFAs in cancer prevention. A French study comprising of over 56,000 women, who were followed for eight years found no associated between n-3 PUFA and breast cancer risk(8). Numerous mechanisms have been proposed for the beneficial effects of n-3 PUFAs in cancer prevention. PUFAs are capable of influencing the fatty acid composition of glycerophospholipids in cell membranes. N-3 PUFAs can replace n-6 PUFAs in glycerophospholipids(9) and a high n-3 to n-6 ratio has been found to affect cell membrane signalling. Lipid rafts are important signalling domains within the cell membrane which contain receptors such as epidermal growth factor receptor(10). As DHA has a poor affinity for cholesterol in lipid rafts it can supress raft associated signal transduction(10). This is important as in many cancers signalling pathways can be over activated. It has also been suggested that n-3 PUFAs may induce apoptosis and reduce proliferation in human cancer cells by decreasing signalling through AKT/NFkB and by modulating the PI3k/AKT/p38 MAPK pathway(11). N-3 PUFAs are involved in the suppression of arachadonic acid (4n-6) derived eicosanoids, which are involved in cellular growth, cell differentiation and have proinflammatory effects (12). Arachadonic derived eicosanoids such as PGE2, have been positively linked to cancer (13), unlike EPA eicosanoids which have anticancer effects(14). As mentioned above incorporation of n-3 PUFAs into the phospholipid membrane replaces n-6 arachadonic acid precursors, decreasing arachadonic derived eicosanoids and increasing EPA eicosanoids. N-3 PUFAs have also been found to supress cyclooxygenase-2 (15), which has anti-tumour affects as COX-2 down regulates apoptotic pathways(16). This is in contrast to n-6 PUFAs which have been found to upregulate COX-2(17). It is also interesting to note that in breast, colon and prostate cancer COX-2 is overexpressed (18, 19). Taking this into account it is likely that suppression of COX-2 by n-3 PUFAs may be a preventative measure in these cancers. In conclusion there is evidence for the beneficial effects of n-3 PUFAs in cancer prevention, however due to inconsistencies in epidemiological data it is too early to recommend the use of n-3 PUFAs for cancer prevention. Possible explanations to explain these inconsistencies may be that population-based studies rely heavily on data from self-reported dietary PUFA intake. This form of data collection may poorly correlate with accurate PUFA intake. Another possible explanation is that the amount of n-3 PUFA administered in studies, may not be of a sufficient quantity to have a protective functions in cancer prevention. Further studies are needed to be carried out to account for the current variation in published studies before recommending n-3 PUFAs for cancer prevention. According to the latest report from the National Cancer Registry: Colorectal cancer (CRC) is the second most common cancer in both men and women in Ireland (20). Environmental factors such as diet have been identified as playing a role in the risk of CRC development. Preventability estimates from the World Cancer Research Fund show that 47% of cases of CRC in the UK can be prevented by modifying factors such as eating and drinking healthily, being physically active and maintaining a healthy weight(21). According to the National Health and Nutrition Examination Survey 2003-2004 24% of people (who did not take supplements containing vitamin B6) have suboptimal active B6 plasma concentrations (22). Vitamin B6 is a water soluble vitamin, which in its active form: pyridoxal 5’-phostphate (PIP) is involved in more than 100 coenzyme reactions, including lipid, carbohydrate and protein metabolism(23). Vitamin B6 may play a role in CRC prevention through its role in one carbon related DNA synthesis and methylation(24). Vitamin B6 has also been shown to reduce the formation of nitric oxide(25), inhibit angiogenesis(26) and reduce oxidative stress(27), creating an unfavourable environment for tumour development. Despite the mechanistic evidence supporting for the role of vitamin B6 in CRC cancer prevention, epidemiological evidence has been inconsistent. A meta-analysis of 9 studies carried out between 2002-2009 on Vitamin B6 intake in relation to CRC risk, found inconsistent results with both an inverse and positive association(28). The same meta-analysis included four nestled case-control studies investigating serum PLP on CRC risk. All four studies found an inverse relationship between PLP levels and CRC risk, with an overall reduced risk of CRC for every 100-pmol/mL increase in serum PLP(28). In the 9 studies of vitamin B6 intake and CRC risk it seems that highest vs lowest category of vitamin B6 intake was most important. When the study’s results were pooled together, a 21% significant reduction in CRC risk was found when comparing high vs low vitamin B6 intake in studies with a wider range of exposure (>1.5-mg difference)(28). A different study prospectively followed up 26,440 women and 44,410 men to assess whether a higher vitamin B6 intake in the remote past(12-16years prior to diagnosis) was more strongly associated with a lower risk of developing CRC than an intake in the recent past (4 years prior to diagnosis)(23). The results of this study did not support a strong role of vitamin B6 intake in preventing CRC development. However most of the participants were relatively well nourished, with only 5-10% of people having a vitamin B6 intake below the recommended daily allowance(23). This limited the study as it is not the most accurate measures of determining the potential effects on suboptimal vitamin B6 on CRC risk. The Japan Public Health Centre-based Prospective study investigated the association of dietary folate, vitamin B6, vitamin B12 and methionine on CRC risk(29). The study included 81,184 participants (38,107 men and 43,077 women) who were followed from 1995-98 to the end of 2002. A significantly inverse relationship between vitamin B6 intake and CRC was found in men. Men in the highest quartile of vitamin B6 intake had a 35% decreased risk of CRC compared with men in the lowest quartile. No association was found in vitamin B6 intake and CRC in women. Interestingly a higher intake of vitamin B6 appeared to be beneficial in men with higher alcohol intake. The study found that the risk of CRC associated with alcohol intake was significantly higher in those who had a low vitamin B6 intake, however this risk was found to decrease in those who had a higher vitamin B6 intake(29). In conclusion there is evidence to suggest that vitamin B6 may play a role in CRC prevention, however it appears that plasma PLP appears to be more strongly linked to a reduced risk in CRC. Studies investigating the effect of vitamin B6 intake on CRC risk appear to be inconsistent. In contrast studies on PLP have found higher plasma PLP CRC risk by 30-50%(23). It is also important to note that studies have found that individuals with higher activity levels, higher dietary intakes of folate and calcium and individuals who do not smoke have higher vitamin B6 levels and a decreased risk of CRC(23). In these individuals it is difficult to determine if it is these healthier behaviours or the increased B6 levels that decreases CRC risk. It is also difficult to assess the impact of dietary vitamin B6 on its own on CRC risk, as most foods containing vitamin B6 contain various other nutrients such as folate and vitamin D. Further studies are needed to be carried out to explain the current inconsistencies in the use of vitamin B6 and CRC risk before vitamin B6 can be recommended as a preventive measure. 1.International Agency for Research on Cancer WHO. GLOBOCAN 2012: Estimated Cancer Incidence, Mortality and Prevalence in 2012 2012. Available from: http://globocan.iarc.fr/Pages/fact_sheets_cancer.aspx. 2.Organization WH. Cancer fact sheet 2014 [updated February 2014]. Available from: http://www.who.int/mediacentre/factsheets/fs297/en/index.html. 3.Parada B, Reis F, Cerejo R, Garrido P, Sereno J, Xavier-Cunha M, et al. Omega-3 fatty acids inhibit tumor growth in a rat model of bladder cancer. BioMed research international. 2013;2013:368178. 4.Ritch CR, Wan RL, Stephens LB, Taxy JB, Huo D, Gong EM, et al. Dietary fatty acids correlate with prostate cancer biopsy grade and volume in Jamaican men. The Journal of urology. 2007;177(1):97-101; discussion 5.Williams CD, Whitley BM, Hoyo C, Grant DJ, Iraggi JD, Newman KA, et al. A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer. Nutrition research (New York, NY). 2011;31(1):1-8. 6.Sawada N, Inoue M, Iwasaki M, Sasazuki S, Shimazu T, Yamaji T, et al. Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma. Gastroenterology. 2012;142(7):1468-75. 7.Sasazuki S, Inoue M, Iwasaki M, Sawada N, Shimazu T, Yamaji T, et al. Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study. International journal of cancer Journal international du cancer. 2011;129(7):1718-29. 8.Thiebaut AC, Chajes V, Gerber M, Boutron-Ruault MC, Joulin V, Lenoir G, et al. Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer. International journal of cancer Journal international du cancer. 2009;124(4):924-31. 9.Gu Z, Wu J, Wang S, Suburu J, Chen H, Thomas MJ, et al. Polyunsaturated fatty acids affect the localization and signaling of PIP3/AKT in prostate cancer cells. Carcinogenesis. 2013;34(9):1968-75. 10.Turk HF, Barhoumi R, Chapkin RS. Alteration of EGFR spatiotemporal dynamics suppresses signal transduction. PloS one. 2012;7(6):e39682. 11.Schley PD, Jijon HB, Robinson LE, Field CJ. Mechanisms of omega-3 fatty acid-induced growth inhibition in MDA-MB-231 human breast cancer cells. Breast cancer research and treatment. 2005;92(2):187-95. 12.Larsson SC, Kumlin M, Ingelman-Sundberg M, Wolk A. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. The American journal of clinical nutrition. 2004;79(6):935-45. 13.Cheuk BL, Chew SB, Fiscus RR, Wong PY. Cyclooxygenase-2 regulates apoptosis in rat epididymis through prostaglandin D2. Biology of reproduction. 2002;66(2):374-80. 14.Cockbain AJ, Volpato M, Race AD, Munarini A, Fazio C, Belluzzi A, et al. Anticolorectal cancer activity of the omega-3 polyunsaturated fatty acid eicosapentaenoic acid. Gut. 2014. 15.Hamid R, Singh J, Reddy BS, Cohen LA. Inhibition by dietary menhaden oil of cyclooxygenase-1 and -2 in N-nitrosomethylurea-induced rat mammary tumors. International journal of oncology. 1999;14(3):523-8. 16.Rose DP, Connolly JM. Omega-3 fatty acids as cancer chemopreventive agents. Pharmacology therapeutics. 1999;83(3):217-44. 17.Badawi AF, Archer MC. Effect of hormonal status on the expression of the cyclooxygenase 1 and 2 genes and prostaglandin synthesis in rat mammary glands. Prostaglandins other lipid mediators. 1998;56(2-3):167-81. 18.Williams CS, Mann M, DuBois RN. The role of cyclooxygenases in inflammation, cancer, and development. Oncogene. 1999;18(55):7908-16. 19.Dempke W, Rie C, Grothey A, Schmoll HJ. Cyclooxygenase-2: a novel target for cancer chemotherapy? Journal of cancer research and clinical oncology. 2001;127(7):411-7. 20.Registry NC. Cancer In Ireland: Annual report of the National Registry. 2013. 21.Fund WCR. Policy and Action for Cancer Prevention. Food, Nutrition, and Physical activity: a Global Perspective. 2009 updated 2011. 22.Morris MS, Picciano MF, Jacques PF, Selhub J. Plasma pyridoxal 5-phosphate in the US population: the National Health and Nutrition Examination Survey, 2003-2004. The American journal of clinical nutrition. 2008;87(5):1446-54. 23.Zhang XH, Ma J, Smith-Warner SA, Lee JE, Giovannucci E. Vitamin B6 and colorectal cancer: current evidence and future directions. World journal of gastroenterology : WJG. 2013;19(7):1005-10. 24.Selhub J. Folate, vitamin B12 and vitamin B6 and one carbon metabolism. The journal of nutrition, health aging. 2002;6(1):39-42. 25.Komatsu S, Watanabe H, Oka T, Tsuge H, Kat N. Dietary vitamin B6 suppresses colon tumorigenesis, 8-hydroxyguanosine, 4-hydroxynonenal, and inducible nitric oxide synthase protein in azoxymethane-treated mice. Journal of nutritional science and vitaminology. 2002;48(1):65-8. 26.Matsubara K, Mori M, Matsuura Y, Kato N. Pyridoxal 5-phosphate and pyridoxal inhibit angiogenesis in serum-free rat aortic ring assay. International journal of molecular medicine. 2001;8(5):505-8. 27.Jain SK, Lim G. Pyridoxine and pyridoxamine inhibits superoxide radicals and prevents lipid peroxidation, protein glycosylation, and (Na+ + K+)-ATPase activity reduction in high glucose-treated human erythrocytes. Free radical biology medicine. 2001;30(3):232-7. 28.Larsson SC, Orsini N, Wolk A. Vitamin B6 and risk of colorectal cancer: a meta-analysis of prospective studies. JAMA : the journal of the American Medical Association. 2010;303(11):1077-83. 29.Ishihara J, Otani T, Inoue M, Iwasaki M, Sasazuki S, Tsugane S. Low intake of vitamin B-6 is associated with increased risk of colorectal cancer in Japanese men. The Journal of nutrition. 2007;137(7):1808-14.

Surpasing Laws for one own right :: essays research papers

Our society is an ever-growing community of law breakers, not to condemn themselves morally, but to stress what they believe to be just, and correct. Just as Martin Luther King Stepped in front of our nation and broke several laws, he did so in order to express his passionate belief of our constitution that "all men are created equal." Unfortunately, to this days we have trouble to fully synthesize are laws with our constitution, which has lead to several rules being broken, for a right cause. Currently we are still living in an unequal nation. Not necessarily ethnic issues, but our jobs are endangering the people of this country. Today thousands of workers working in meat-packing companies have been arrested, fined, sued in result of their complaints against the company for mal-treatment, violations of the job safety rules, and their health. Our president George W. Bush recently signed the Cheeseburger act, which denies any complaint against such large meat packing company, which further lets these companies continue to grow as a monopoly, and inequitable.. According to the book Fast Food Nation, thousands of people are injured, abused, and given false docter treatment that endangers their life, which is completely contrary to the basis of our working rights, and structure of this nation. And for the Higher government to support this is completely unjust, and immoral. Having thousands of injured workers apparently doesn't matter to the government, because it is from these companies that our government gets much funding. Specifically it is because of this reason that the government would never go against them, because much of their own personal funding would be gone. This is only a sample of how corrupt our government has become. Laws will continue to be broken, in order to fight for equality, life, and health from these meatpacking industrial workers, and several other dedicated workers. Gabriel Ahmoso a meatpacking employee for Tyson has upheld several courts fighting for the return of his health, family, and his old life. An immigrant from Mexico, who worked in Colorado ten years for Tyson, was forced to go late nights to fix chemical spills without the proper equipment, along with cutting meat one inch away from a person. After Losing 4 fingers, being abused, and having heart-attacks in result of the chemicals he ended up losing both his daughter and wife. Leaving him because he was continuously drinking in order to relieve the much pain he had to withstand everyday at work.